'Airfried' Black Pepper Chicken
recipe by
MAGGI
Ingredients
- 1/2 nos chicken, cleaned and cut into pieces
- 1 packet MAGGI® Black Pepper Paste
- 1 no Tomatoes, sliced
- 3 pieces Salad, sliced
- 1 no Cucumber, sliced
Prep
10
Mins
Recipe Cooking Time
Cooking
20
Mins
Serve
5
Pax
Directions
Step 01.
10 min
Marinate chicken with MAGGI Black Pepper Paste for 2 hours or overnight.
Step 02.
20 min
Cook the chicken for 20 minutes at a temperature of 180˚C.
Nutrition Facts
227.47
Kcal
17.79g
Protein
6.05g
Carb
14.91g
Fat
Tags
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'Airfried' Black Pepper Chicken
Ingredients
- 1/2 nos chicken, cleaned and cut into pieces
- 1 packet MAGGI® Black Pepper Paste
- 1 no Tomatoes, sliced
- 3 pieces Salad, sliced
- 1 no Cucumber, sliced
Directions
Step 01.
10 min
Ingredients on this step:
Marinate chicken with MAGGI Black Pepper Paste for 2 hours or overnight.
Step 02.
20 min
Ingredients on this step:
Cook the chicken for 20 minutes at a temperature of 180˚C.
Nutrition Facts
- carbohydrates: 6.05g
- energykilocalories: 227.47kcal
- fat: 14.91g
- protein: 17.79g
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