20-Minute Buttermilk Chicken
recipe by
MAGGI
Ingredients
- 2 Units Chicken
- 4 Tablespoons Butter
- 3 Tablespoons Oil
- 5 Units Garlic
- 8 Units Bird's Eye Chilli
- 2 Sprigs Curry Leaf
- 2 cups Milk
- 1 Tablespoon MAGGI® CukupRasa™
- 2 Tablespoons Cornstarch
Prep
12
Mins
Recipe Cooking Time
Cooking
15
Mins
Serve
2
Pax
Directions
Step 01.
6 min
Saute garlic and bird's eye chili. Add the cut chicken and mix until fragrant
Step 02.
5 min
Add curry leaf, milk and MAGGI Cukup Rasa
Step 03.
4 min
Add cornstarch to thicken the gravy
Step 04.
3 min
Ready to serve with white rice or with fried rice and salad.
Nutrition Facts
633.01
Kcal
12.92g
Protein
41.45g
Carb
47.26g
Fat
Tags
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20-Minute Buttermilk Chicken
Ingredients
- 2 Units Chicken
- 4 Tablespoons Butter
- 3 Tablespoons Oil
- 5 Units Garlic
- 8 Units Bird's Eye Chilli
- 2 Sprigs Curry Leaf
- 2 cups Milk
- 1 Tablespoon MAGGI® CukupRasa™
- 2 Tablespoons Cornstarch
Directions
Step 01.
6 min
Ingredients on this step:
Saute garlic and bird's eye chili. Add the cut chicken and mix until fragrant
Step 02.
5 min
Ingredients on this step:
Add curry leaf, milk and MAGGI Cukup Rasa
Step 03.
4 min
Ingredients on this step:
Add cornstarch to thicken the gravy
Step 04.
3 min
Ingredients on this step:
Ready to serve with white rice or with fried rice and salad.
Nutrition Facts
- carbohydrates: 41.45g
- energykilocalories: 633.01kcal
- fat: 47.26g
- protein: 12.92g
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