Ingredients
- 60 Grams Butter
- 2 Cloves Garlic, finely chopped
- 60 Grams All Purpose Flour
- 375 Mililliters Nestlé Omega Plus UHT Milk
- 1 Can Tomatoes with juices (540ml)
- 2 Tablespoons Tomato Paste
- 1 Teaspoon Salt
- 1 Pinch Red Chili Flakes
- 340 Grams Penne or Fusili
- 30 Grams Butter, for tossing
- 250 Grams Grated Parmesan Cheese
- 3 Leaf Spring Onion, chopped
- 2 Tablespoons Fresh Parsley, chopped

Prep
12
Mins

Cooking
24
Mins

Serve
4
Pax
Directions
Step 01.
2 min
Melt butter in a large saucepan. Add garlic, cook without browning a few minutes until fragrant.
Step 02.
3 min
Stir in flour. Cook gently, stirring, 2 to 3 min.
Step 03.
4 min
Whisk in Nestlé Omega Plus UHT Milk. Bring to the boil, reduce heat. Cook 3 to 4 min. Stir constantly.
Step 04.
6 min
Stir in canned tomatoes, tomato paste, salt, pepper and hot red chili flakes. Cook gently another 5 to 6 min.
Step 05.
7 min
Meanwhile, cook pasta in a large pot of boiling salted water. (Follow cooking timing mentioned on pack).
Step 06.
2 min
Drain pasta well and immediately toss with tomato sauce, butter and Parmesan cheese. Taste and adjust seasoning if necessary.
Step 07.
1 min
Sprinkle each serving with spring onions and parsley. Add tomatoes if desired.
Nutrition Facts
798.46
Kcal
35.32g
Protein
87.87g
Carb
39.30g
Fat
Tags
Discover Our Recipes
Ingredients
- 60 Grams Butter
- 2 Cloves Garlic, finely chopped
- 60 Grams All Purpose Flour
- 375 Mililliters Nestlé Omega Plus UHT Milk
- 1 Can Tomatoes with juices (540ml)
- 2 Tablespoons Tomato Paste
- 1 Teaspoon Salt
- 1 Pinch Red Chili Flakes
- 340 Grams Penne or Fusili
- 30 Grams Butter, for tossing
- 250 Grams Grated Parmesan Cheese
- 3 Leaf Spring Onion, chopped
- 2 Tablespoons Fresh Parsley, chopped
Directions
Step 01.
2 min
Ingredients on this step:
Melt butter in a large saucepan. Add garlic, cook without browning a few minutes until fragrant.
Step 02.
3 min
Ingredients on this step:
Stir in flour. Cook gently, stirring, 2 to 3 min.
Step 03.
4 min
Ingredients on this step:
Whisk in Nestlé Omega Plus UHT Milk. Bring to the boil, reduce heat. Cook 3 to 4 min. Stir constantly.
Step 04.
6 min
Ingredients on this step:
Stir in canned tomatoes, tomato paste, salt, pepper and hot red chili flakes. Cook gently another 5 to 6 min.
Step 05.
7 min
Ingredients on this step:
Meanwhile, cook pasta in a large pot of boiling salted water. (Follow cooking timing mentioned on pack).
Step 06.
2 min
Ingredients on this step:
Drain pasta well and immediately toss with tomato sauce, butter and Parmesan cheese. Taste and adjust seasoning if necessary.
Step 07.
1 min
Ingredients on this step:
Sprinkle each serving with spring onions and parsley. Add tomatoes if desired.
Nutrition Facts
- carbohydrates: 87.87g
- energykilocalories: 798.46kcal
- fat: 39.30g
- protein: 35.32g
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