Nestum® Cripsy Potato Bites
Ingredients
- 5 pieces Potatoes
- 2 pieces Chillies
- 2 tablespoons Coriander
- 1 teaspoon Ginger Paste
- 1 teaspoon Garlic Paste
- 1/4 teaspoon Turmeric Powder
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Cumin Powder
- 1/2 teaspoon Garam Masala
- 1/2 teaspoon Aamchur (dry mango powder)
- 1/2 teaspoon Chaat Masala
- 1 1/2 teaspoon Salt
- 150 grams Bread Crumbs
- 2 tablespoons All-Purpose Flour
- 2 tablespoons Corn Flour
- 1/2 teaspoon Black Pepper
- 60 mililliters Water
- 112 grams Sunflower Oil
- 2 cups Nestum® All Family Cereal Original
Prep
32
Mins
Cooking
17
Mins
Serve
6
Pax
Directions
Step 01.
10 min
Mash the boiled potatoes in a large bowl.
Step 02.
3 min
Add chopped chillies, coriander, ginger paste and garlic paste, turmeric, chilli powder, cumin powder, garam masala, aamchur, chaat masala, salt. Alternatively, chillies are optional.
Step 03.
2 min
Add 2 tablespoons of breadcrumbs and Nestum® and mix until well combined.
Step 04.
7 min
Shape the potato mixture into small cutlets.
Step 05.
3 min
To prepare the slurry, mix corn flour, salt, pepper, and water until smooth and lump-free.
Step 06.
7 min
Dip each cutlet into the slurry, then coat evenly with breadcrumbs.
Step 07.
15 min
Heat oil and deep-fry the cutlets until golden brown and crispy.
Step 08.
2 min
Drain the cutlets on paper towels to remove excess oil.
Step 09.
2 min
Arrange on a serving plate and serve hot with sauce.
Nutrition Facts
280.94
Kcal
9.02g
Protein
56.21g
Carb
2.27g
Fat
Tags
Discover Our Recipes
Ingredients
- 5 pieces Potatoes
- 2 pieces Chillies
- 2 tablespoons Coriander
- 1 teaspoon Ginger Paste
- 1 teaspoon Garlic Paste
- 1/4 teaspoon Turmeric Powder
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Cumin Powder
- 1/2 teaspoon Garam Masala
- 1/2 teaspoon Aamchur (dry mango powder)
- 1/2 teaspoon Chaat Masala
- 1 1/2 teaspoon Salt
- 150 grams Bread Crumbs
- 2 tablespoons All-Purpose Flour
- 2 tablespoons Corn Flour
- 1/2 teaspoon Black Pepper
- 60 mililliters Water
- 112 grams Sunflower Oil
- 2 cups Nestum® All Family Cereal Original
Directions
Step 01.
10 min
Ingredients on this step:
Mash the boiled potatoes in a large bowl.
Step 02.
3 min
Ingredients on this step:
Add chopped chillies, coriander, ginger paste and garlic paste, turmeric, chilli powder, cumin powder, garam masala, aamchur, chaat masala, salt. Alternatively, chillies are optional.
Step 03.
2 min
Ingredients on this step:
Add 2 tablespoons of breadcrumbs and Nestum® and mix until well combined.
Step 04.
7 min
Ingredients on this step:
Shape the potato mixture into small cutlets.
Step 05.
3 min
Ingredients on this step:
To prepare the slurry, mix corn flour, salt, pepper, and water until smooth and lump-free.
Step 06.
7 min
Ingredients on this step:
Dip each cutlet into the slurry, then coat evenly with breadcrumbs.
Step 07.
15 min
Ingredients on this step:
Heat oil and deep-fry the cutlets until golden brown and crispy.
Step 08.
2 min
Ingredients on this step:
Drain the cutlets on paper towels to remove excess oil.
Step 09.
2 min
Ingredients on this step:
Arrange on a serving plate and serve hot with sauce.
Nutrition Facts
- carbohydrates: 56.21g
- energykilocalories: 280.94kcal
- fat: 2.27g
- protein: 9.02g
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