Abundant Bliss Prawn Rolls
Ingredients
- 20 Prawn
- 20 Sticks Beancurd Skin
- 150 Grams Chicken Breast
- 100 Grams Prawns
- 3 Tablespoons MAGGI® Oyster Sauce
- 1/2 Teaspoon Spices, Pepper, White
- 1 Teaspoon MAGGI® CukupRasa™
- 2 Tablespoons Tapioca Flour
- 20 Grams Chestnut, Chinese
- 20 Grams Carrot (chopped)
- 2 Cloves Chopped Shallots
- 2 Tablespoons Chinese Celery (chopped)
- 100 Grams Onion, small/ Shallot
- 1 Packet MAGGI® Sambal Tumis
- 40 Mililliters Water, Tap, Drinking
- 2 Tablespoons Lime Juice
- 60 Grams MAGGI® Thai Chilli Sauce
Prep
25
Mins
Cooking
25
Mins
Serve
12
Pax
Directions
Step 01.
5 min
Chopped or blend chicken, prawns with MAGGI® Oyster Sauce, white pepper, MAGGI® CukupRasa and tapioca flour. Then mix well with chesnuts, carrots, shallots and chinese celery. and fold in ingredients B until well combined.
Step 02.
10 min
For wrapping, place the soft bean curd in the plate and scoop 1 tablespoon of the meat paste.
Step 03.
10 min
Spread evenly on the bean curd. Place 1 prawn and roll up. Repeat until all prawn is finished. Set aside.
Step 04.
10 min
For the dipping sauce, separately, mix onions, MAGGI® Sambal Tumis, lime juice, water and MAGGI® Thai Chilli sauce in a bowl, until well combined.
Step 05.
15 min
Fry the prawn until cooked and crispy and serve hot with the dipping sauce.
Nutrition Facts
95.91
Kcal
4.75g
Protein
10.86g
Carb
3.67g
Fat
Tags
Discover Our Recipes
Ingredients
- 20 Prawn
- 20 Sticks Beancurd Skin
- 150 Grams Chicken Breast
- 100 Grams Prawns
- 3 Tablespoons MAGGI® Oyster Sauce
- 1/2 Teaspoon Spices, Pepper, White
- 1 Teaspoon MAGGI® CukupRasa™
- 2 Tablespoons Tapioca Flour
- 20 Grams Chestnut, Chinese
- 20 Grams Carrot (chopped)
- 2 Cloves Chopped Shallots
- 2 Tablespoons Chinese Celery (chopped)
- 100 Grams Onion, small/ Shallot
- 1 Packet MAGGI® Sambal Tumis
- 40 Mililliters Water, Tap, Drinking
- 2 Tablespoons Lime Juice
- 60 Grams MAGGI® Thai Chilli Sauce
Directions
Step 01.
5 min
Ingredients on this step:
Chopped or blend chicken, prawns with MAGGI® Oyster Sauce, white pepper, MAGGI® CukupRasa and tapioca flour. Then mix well with chesnuts, carrots, shallots and chinese celery. and fold in ingredients B until well combined.
Step 02.
10 min
Ingredients on this step:
For wrapping, place the soft bean curd in the plate and scoop 1 tablespoon of the meat paste.
Step 03.
10 min
Ingredients on this step:
Spread evenly on the bean curd. Place 1 prawn and roll up. Repeat until all prawn is finished. Set aside.
Step 04.
10 min
Ingredients on this step:
For the dipping sauce, separately, mix onions, MAGGI® Sambal Tumis, lime juice, water and MAGGI® Thai Chilli sauce in a bowl, until well combined.
Step 05.
15 min
Ingredients on this step:
Fry the prawn until cooked and crispy and serve hot with the dipping sauce.
Nutrition Facts
- carbohydrates: 10.86g
- energykilocalories: 95.91kcal
- fat: 3.67g
- protein: 4.75g
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