Ingredients
- 2 Tablespoons MAGGI® Chilli Sauce
- 2 Tablespoons MAGGI® Tomato Ketchup
- 2 Tablespoons Chilli Paste
- 100 Grams Minced Beef
- 1 Tablespoon Soy sauce
- 400 Grams Macaroni
- 30 Grams Onion
- 30 Grams Garlic
- 80 Grams Mustard Greens (Sawi)
- 1 Tablespoon Corn Oil

Prep
2
Mins

Cooking
28
Mins

Serve
2
Pax
Directions
Step 01.
12 min
- Macaroni
In a pot, blanch the pasta.
Step 02.
1 min
Strain and run cold water over the pasta to cool it completely.
Step 03.
1 min
- Corn Oil
Next, toss it with 1 tablespoon of oil.
Step 04.
1 min
- Corn Oil
After setting the pasta aside, proceed to heat up a pan and add 1 tablespoon of oil into it.
Step 05.
5 min
- Chilli Paste
- Garlic
- Onion
When the oil is heated, sauté the onion, garlic and dried chilli paste until fragrant.
Step 06.
5 min
- Minced Beef
Next, add in the minced beef or any preferred type of meat. Stir it and allow it to cook thoroughly.
Step 07.
1 min
- Mustard Greens (Sawi)
- Macaroni
When the beef turns brown, just short of burnt, you can add in the macaroni and the mustard greens.
Step 08.
1 min
- Soy sauce
- MAGGI® Tomato Ketchup
- MAGGI® Chilli Sauce
Then, add in the <a href="https://www.maggi.my/en/our-products/maggi-chilli-sauce/">MAGGI® Chilli Sauce</a>, <a href="https://www.maggi.my/en/our-products/maggi-tomato-ketchup/">MAGGI® Tomato Ketchup</a> and soy sauce.
Step 09.
3 min
Stir-fry for a few more minutes and your fried macaroni is ready to be served!
Nutrition Facts
931.05
Kcal
40.54g
Protein
166.80g
Carb
10.20g
Fat
Tags
Discover Our Recipes
Ingredients
- 2 Tablespoons MAGGI® Chilli Sauce
- 2 Tablespoons MAGGI® Tomato Ketchup
- 2 Tablespoons Chilli Paste
- 100 Grams Minced Beef
- 1 Tablespoon Soy sauce
- 400 Grams Macaroni
- 30 Grams Onion
- 30 Grams Garlic
- 80 Grams Mustard Greens (Sawi)
- 1 Tablespoon Corn Oil
Directions
Step 01.
12 min
Ingredients on this step:
- Macaroni
In a pot, blanch the pasta.
Step 02.
1 min
Ingredients on this step:
Strain and run cold water over the pasta to cool it completely.
Step 03.
1 min
Ingredients on this step:
- Corn Oil
Next, toss it with 1 tablespoon of oil.
Step 04.
1 min
Ingredients on this step:
- Corn Oil
After setting the pasta aside, proceed to heat up a pan and add 1 tablespoon of oil into it.
Step 05.
5 min
Ingredients on this step:
- Chilli Paste
- Garlic
- Onion
When the oil is heated, sauté the onion, garlic and dried chilli paste until fragrant.
Step 06.
5 min
Ingredients on this step:
- Minced Beef
Next, add in the minced beef or any preferred type of meat. Stir it and allow it to cook thoroughly.
Step 07.
1 min
Ingredients on this step:
- Mustard Greens (Sawi)
- Macaroni
When the beef turns brown, just short of burnt, you can add in the macaroni and the mustard greens.
Step 08.
1 min
Ingredients on this step:
- Soy sauce
- MAGGI® Tomato Ketchup
- MAGGI® Chilli Sauce
Then, add in the <a href="https://www.maggi.my/en/our-products/maggi-chilli-sauce/">MAGGI® Chilli Sauce</a>, <a href="https://www.maggi.my/en/our-products/maggi-tomato-ketchup/">MAGGI® Tomato Ketchup</a> and soy sauce.
Step 09.
3 min
Ingredients on this step:
Stir-fry for a few more minutes and your fried macaroni is ready to be served!
Nutrition Facts
- carbohydrates: 166.80g
- energykilocalories: 931.05kcal
- fat: 10.20g
- protein: 40.54g
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