Grilled Rendang Sate Combo
Ingredients
- 500 Grams Chicken Breast
- 2 Tablespoons Oil
- 3 Tablespoons MAGGI® Oyster Sauce
- 1 Tablespoon Honey
- 1 Tablespoon Chilli Paste
- 1 Tablespoon Coriander Powder
- 1 Tablespoon Cumin Powder
- 1 Teaspoon Fennel Powder
- 1/2 Teaspoon Turmeric Powder
- 2 Units Onion
- 3 Cloves Garlic
- 1 Centimeter Ginger
- 2 Centimeters Galangal
- 2 Stalks Lemongrass
Prep
20
Mins
Cooking
30
Mins
Serve
6
Pax
Directions
Step 01.
5 min
- Onion
- Garlic
- Galangal
- Ginger
- Lemongrass
Blend the onions, garlic, ginger, galangal and lemongrass with 50ml of water.
Step 02.
2 min
- MAGGI® Oyster Sauce
- Chilli Paste
- Honey
- Cumin Powder
- Turmeric Powder
- Fennel Powder
- Chicken Breast
- Coriander Powder
Place the pieces of chicken in a bowl. Add in MAGGI® Oyster Sauce, honey, chili paste, coriander powder, cumin powder, fennel powder and turmeric powder.
Step 03.
3 min
- Lemongrass
- Galangal
- Turmeric Powder
- Ginger
- Coriander Powder
- Onion
- MAGGI® Oyster Sauce
- Garlic
- Fennel Powder
- Cumin Powder
- Chilli Paste
- Honey
- Chicken Breast
Next, add in the blended ingredients. Give the ingredients a good mix until the chicken is well coated.
Step 04.
180 min
Marinate for 3 hours or overnight.
Step 05.
30 min
Soak the wooden skewers in water for half an hour or so before putting them on the grill.
Step 06.
10 min
Thread chicken pieces onto wooden skewers.
Step 07.
30 min
Heat pan or griller and grill chicken until browned on both sides and cooked through, for 10 minutes on each side.
Step 08.
1 min
Serve with peanut sauce or MAGGI® Chilli Sauce and enjoy every bite!
Nutrition Facts
172.07
Kcal
20.50g
Protein
10.64g
Carb
5.27g
Fat
Tags
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Ingredients
- 500 Grams Chicken Breast
- 2 Tablespoons Oil
- 3 Tablespoons MAGGI® Oyster Sauce
- 1 Tablespoon Honey
- 1 Tablespoon Chilli Paste
- 1 Tablespoon Coriander Powder
- 1 Tablespoon Cumin Powder
- 1 Teaspoon Fennel Powder
- 1/2 Teaspoon Turmeric Powder
- 2 Units Onion
- 3 Cloves Garlic
- 1 Centimeter Ginger
- 2 Centimeters Galangal
- 2 Stalks Lemongrass
Directions
Step 01.
5 min
Ingredients on this step:
- Onion
- Garlic
- Galangal
- Ginger
- Lemongrass
Blend the onions, garlic, ginger, galangal and lemongrass with 50ml of water.
Step 02.
2 min
Ingredients on this step:
- MAGGI® Oyster Sauce
- Chilli Paste
- Honey
- Cumin Powder
- Turmeric Powder
- Fennel Powder
- Chicken Breast
- Coriander Powder
Place the pieces of chicken in a bowl. Add in MAGGI® Oyster Sauce, honey, chili paste, coriander powder, cumin powder, fennel powder and turmeric powder.
Step 03.
3 min
Ingredients on this step:
- Lemongrass
- Galangal
- Turmeric Powder
- Ginger
- Coriander Powder
- Onion
- MAGGI® Oyster Sauce
- Garlic
- Fennel Powder
- Cumin Powder
- Chilli Paste
- Honey
- Chicken Breast
Next, add in the blended ingredients. Give the ingredients a good mix until the chicken is well coated.
Step 04.
180 min
Ingredients on this step:
Marinate for 3 hours or overnight.
Step 05.
30 min
Ingredients on this step:
Soak the wooden skewers in water for half an hour or so before putting them on the grill.
Step 06.
10 min
Ingredients on this step:
Thread chicken pieces onto wooden skewers.
Step 07.
30 min
Ingredients on this step:
Heat pan or griller and grill chicken until browned on both sides and cooked through, for 10 minutes on each side.
Step 08.
1 min
Ingredients on this step:
Serve with peanut sauce or MAGGI® Chilli Sauce and enjoy every bite!
Nutrition Facts
- carbohydrates: 10.64g
- energykilocalories: 172.07kcal
- fat: 5.27g
- protein: 20.50g
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