Gulab Jamun with Everyday® Milk
Ingredients
- 1 Cup Nestlé® EveryDay® Milk Powder
- 5 Tablespoons All-Purpose Flour
- 1 Teaspoon Ghee
- 1 Tablespoon Oil for kneading
- 2 Tablespoons Full Cream UHT Milk mixed with 1 tbsp yogurt
- A pinch of Baking Soda
- 2 1/2 Tablespoons Ghee for air-frying
- 1 Teaspoon Pistachio, chopped
- 1 1/4 Cup Sugar
- 1 1/2 Cup Water
- 1/4 Teaspoon Cardamom Powder
Prep
45
Mins
Cooking
10
Mins
Serve
23
Pax
Directions
Step 01.
10 min
Boil sugar, water, and cardamom until sticky. Then, turn off the heat and add rosewater, leave it aside.
Step 02.
5 min
Mix flour, Nestlé® EveryDay® Milk Powder, baking soda into a bowl.
Step 03.
10 min
Then, add ghee. Add 1 ½ tbsp yogurt & UHT milk mixture to the flour.
Step 04.
15 min
Form into a dough (add more of the yogurt/milk mixture if needed).
Step 05.
5 min
Grease your hands with some ghee & roll the dough into small balls.
Step 06.
10 min
Air fry: 175°C for 10-15 mins, grease the balls with some ghee when turning for uniform browning.
Step 07.
20 min
Soak Jamun balls in warm sugar syrup for 20 mins.
Nutrition Facts
71.19
Kcal
0.27g
Protein
12.49g
Carb
2.38g
Fat
Tags
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Ingredients
- 1 Cup Nestlé® EveryDay® Milk Powder
- 5 Tablespoons All-Purpose Flour
- 1 Teaspoon Ghee
- 1 Tablespoon Oil for kneading
- 2 Tablespoons Full Cream UHT Milk mixed with 1 tbsp yogurt
- A pinch of Baking Soda
- 2 1/2 Tablespoons Ghee for air-frying
- 1 Teaspoon Pistachio, chopped
- 1 1/4 Cup Sugar
- 1 1/2 Cup Water
- 1/4 Teaspoon Cardamom Powder
Directions
Step 01.
10 min
Ingredients on this step:
Boil sugar, water, and cardamom until sticky. Then, turn off the heat and add rosewater, leave it aside.
Step 02.
5 min
Ingredients on this step:
Mix flour, Nestlé® EveryDay® Milk Powder, baking soda into a bowl.
Step 03.
10 min
Ingredients on this step:
Then, add ghee. Add 1 ½ tbsp yogurt & UHT milk mixture to the flour.
Step 04.
15 min
Ingredients on this step:
Form into a dough (add more of the yogurt/milk mixture if needed).
Step 05.
5 min
Ingredients on this step:
Grease your hands with some ghee & roll the dough into small balls.
Step 06.
10 min
Ingredients on this step:
Air fry: 175°C for 10-15 mins, grease the balls with some ghee when turning for uniform browning.
Step 07.
20 min
Ingredients on this step:
Soak Jamun balls in warm sugar syrup for 20 mins.
Nutrition Facts
- carbohydrates: 12.49g
- energykilocalories: 71.19kcal
- fat: 2.38g
- protein: 0.27g
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