20-Minute Kampung Fried Rice
recipe by
MAGGI
Ingredients
- 1 Unit Chicken Breast
- 2 Units Egg
- 6 Units Bird's Eye Chilli
- 1 Tablespoon MAGGI® CukupRasa™
- 70 Grams Water spinach (Kangkung)
- 200 Grams Rice
- 1 Cup Anchovies
Prep
12
Mins
Recipe Cooking Time
Cooking
20
Mins
Serve
2
Pax
Directions
Step 01.
10 min
Saute the blended bird's eye chillis and chicken. Add the eggs. Mix until cooked
Step 02.
7 min
Add the rice and water spinach
Step 03.
3 min
Add in the MAGGI Cukup Rasa and its ready to be served
Nutrition Facts
512.13
Kcal
24.22g
Protein
84.37g
Carb
8.38g
Fat
Tags
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20-Minute Kampung Fried Rice
Ingredients
- 1 Unit Chicken Breast
- 2 Units Egg
- 6 Units Bird's Eye Chilli
- 1 Tablespoon MAGGI® CukupRasa™
- 70 Grams Water spinach (Kangkung)
- 200 Grams Rice
- 1 Cup Anchovies
Directions
Step 01.
10 min
Ingredients on this step:
Saute the blended bird's eye chillis and chicken. Add the eggs. Mix until cooked
Step 02.
7 min
Ingredients on this step:
Add the rice and water spinach
Step 03.
3 min
Ingredients on this step:
Add in the MAGGI Cukup Rasa and its ready to be served
Nutrition Facts
- carbohydrates: 84.37g
- energykilocalories: 512.13kcal
- fat: 8.38g
- protein: 24.22g
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