KITKAT Christmas Cookies
Ingredients
- 120 Grams Butter, melted
- 150 Grams Brown Sugar
- 1 Large Egg
- 1 Teaspoon Vanilla Extract
- 180 Grams All Purpose Flour
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 200 Grams KITKAT 2F Fingers, roughly chopped
Prep
11
Mins
Cooking
12
Mins
Serve
16
Pax
Directions
Step 01.
2 min
Melt the butter and let it cool down a bit. Chop the KITKAT 2F Fingers roughly and set aside.
Step 02.
3 min
Add the sugar and melted butter to a large bowl and mix until light and fluffy.
Step 03.
2 min
Add the egg and vanilla extract and mix in. Combine the All-purpose flour with baking soda, and salt and add to the large bowl – mix until just combined.
Step 04.
60 min
Add the chopped KITKAT and milk chocolate chips and fold in. Place the dough in the fridge for at least 1 hour.
Step 05.
2 min
Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment.
Step 06.
2 min
Use two tablespoons and place pieces of dough with enough space in between on the baking sheet – the cookies spread a bit.
Step 07.
12 min
Bake the cookies for about 12 minutes – the edges of the cookies should be firm and gotten some color
Step 08.
5 min
Take out of the oven and let cool down for about 5 minutes on the baking sheet, then transfer to a wire rack and let cool down completely. Repeat the process with the remaining dough.
Nutrition Facts
200.32
Kcal
2.44g
Protein
25.91g
Carb
9.74g
Fat
Tags
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Ingredients
- 120 Grams Butter, melted
- 150 Grams Brown Sugar
- 1 Large Egg
- 1 Teaspoon Vanilla Extract
- 180 Grams All Purpose Flour
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 200 Grams KITKAT 2F Fingers, roughly chopped
Directions
Step 01.
2 min
Ingredients on this step:
Melt the butter and let it cool down a bit. Chop the KITKAT 2F Fingers roughly and set aside.
Step 02.
3 min
Ingredients on this step:
Add the sugar and melted butter to a large bowl and mix until light and fluffy.
Step 03.
2 min
Ingredients on this step:
Add the egg and vanilla extract and mix in. Combine the All-purpose flour with baking soda, and salt and add to the large bowl – mix until just combined.
Step 04.
60 min
Ingredients on this step:
Add the chopped KITKAT and milk chocolate chips and fold in. Place the dough in the fridge for at least 1 hour.
Step 05.
2 min
Ingredients on this step:
Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment.
Step 06.
2 min
Ingredients on this step:
Use two tablespoons and place pieces of dough with enough space in between on the baking sheet – the cookies spread a bit.
Step 07.
12 min
Ingredients on this step:
Bake the cookies for about 12 minutes – the edges of the cookies should be firm and gotten some color
Step 08.
5 min
Ingredients on this step:
Take out of the oven and let cool down for about 5 minutes on the baking sheet, then transfer to a wire rack and let cool down completely. Repeat the process with the remaining dough.
Nutrition Facts
- carbohydrates: 25.91g
- energykilocalories: 200.32kcal
- fat: 9.74g
- protein: 2.44g
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