MAGGI® TANDOORI CHICKEN
recipe by
MAGGI
Ingredients
- 1 Packet MAGGI® Air Fryer Marinade Paste Tandoori
- 1 Tablespoon Natural Yogurt
- 1.2 Kilograms chicken, cleaned
- 5 pieces of Naan Bread
- 2 cucumbers, chopped
- 2 red onions, sliced
Prep
120
Mins
Recipe Cooking Time
Cooking
20
Mins
Serve
6
Pax
Directions
Step 01.
120 min
Marinate the chicken with MAGGI® Tandoori Marinade Paste for 2 hours or overnight.
Step 02.
20 min
Arrange the chicken in the airfryer, and bake for 20 minutes at 200°C.
Step 03.
3 min
Served with naan bread and other vegetables. Can also be paired with rice or vegetables of choice for a more balanced meal.
Nutrition Facts
706.18
Kcal
46.96g
Protein
51.70g
Carb
34.72g
Fat
Tags
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MAGGI® TANDOORI CHICKEN
Ingredients
- 1 Packet MAGGI® Air Fryer Marinade Paste Tandoori
- 1 Tablespoon Natural Yogurt
- 1.2 Kilograms chicken, cleaned
- 5 pieces of Naan Bread
- 2 cucumbers, chopped
- 2 red onions, sliced
Directions
Step 01.
120 min
Ingredients on this step:
Marinate the chicken with MAGGI® Tandoori Marinade Paste for 2 hours or overnight.
Step 02.
20 min
Ingredients on this step:
Arrange the chicken in the airfryer, and bake for 20 minutes at 200°C.
Step 03.
3 min
Ingredients on this step:
Served with naan bread and other vegetables. Can also be paired with rice or vegetables of choice for a more balanced meal.
Nutrition Facts
- carbohydrates: 51.70g
- energykilocalories: 706.18kcal
- fat: 34.72g
- protein: 46.96g
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