Ingredients
- 1 Teaspoon Cooking oil
- 1 large onion
- 2 cloves Garlic
- 1 Unit Cuttlefish, fresh
- 100 Grams Prawns
- 600 ml Water
- 1 Packet MAGGI® 2-Minute Noodles Curry
- 1 Packet MAGGI® 2-Minute Noodles Tom Yam
- 1/3 Cup Cauliflower
- 1/3 Cup Carrots
- 1 Unit Tomato
- 1/3 Cup Oyster Mushrooms
- 1 Unit Lime
- 10 Pieces Kesum Leaves
- 1 Stem Kantan Flower, Fresh
- 1/3 Cup Cucumber

Prep
0
Mins
Recipe Cooking Time

Cooking
8
Mins

Serve
2
Pax
Directions
Step 01.
2 min
Sauté ingredient A until fragrant.
Step 02.
4 min
Add Ingredient B. Let it simmer for a while.
Step 03.
2 min
Add noodles and cook for 2 minutes. Serve hot with garnish.
Nutrition Facts
485.53
Kcal
24.37g
Protein
59.14g
Carb
16.95g
Fat
Tags
Discover Our Recipes
Prep: 0 mins
Cooking: 8 mins
Serve: people
Ingredients
- 1 Teaspoon Cooking oil
- 1 large onion
- 2 cloves Garlic
- 1 Unit Cuttlefish, fresh
- 100 Grams Prawns
- 600 ml Water
- 1 Packet MAGGI® 2-Minute Noodles Curry
- 1 Packet MAGGI® 2-Minute Noodles Tom Yam
- 1/3 Cup Cauliflower
- 1/3 Cup Carrots
- 1 Unit Tomato
- 1/3 Cup Oyster Mushrooms
- 1 Unit Lime
- 10 Pieces Kesum Leaves
- 1 Stem Kantan Flower, Fresh
- 1/3 Cup Cucumber
Directions
Step 01.
2 min
Ingredients on this step:
Sauté ingredient A until fragrant.
Step 02.
4 min
Ingredients on this step:
Add Ingredient B. Let it simmer for a while.
Step 03.
2 min
Ingredients on this step:
Add noodles and cook for 2 minutes. Serve hot with garnish.
Nutrition Facts
- carbohydrates: 59.14g
- energykilocalories: 485.53kcal
- fat: 16.95g
- protein: 24.37g
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