MAGGI® Noodle Omapodi

Step 01.

2 min

Ingredients on this step:

Finely grind the MAGGI® Kari noodle and set aside.

Step 02.

4 min

Ingredients on this step:

Dry-roast the carom seeds briefly, then crush or grind them finely.

Step 03.

2 min

Ingredients on this step:

Sieve the gram flour and rice flour into a mixing bowl.

Step 04.

5 min

Ingredients on this step:

Add the ground MAGGI® Kari noodle, 1 sachet of MAGGI® Kari noodle's seasoning (or use 2 sachets for a stronger flavour, optional), the crushed carom seeds, ½ teaspoon turmeric powder, ½ teaspoon chilli powder and 2 teaspoons MAGGI® CukupRasa™. Mix well.

Step 05.

4 min

Ingredients on this step:

Gradually add a small amount of water and knead into a smooth, slightly sticky dough.

Step 06.

3 min

Ingredients on this step:

Place a small portion of dough into an omapodi or idiyappam press.

Step 07.

8 min

Ingredients on this step:

Heat the frying oil and press the dough into the oil in a circular shape without overlapping.

Step 08.

10 min

Ingredients on this step:

Turn carefully and fry until crisp and the bubbling reduces.

Step 09.

2 min

Ingredients on this step:

Remove and drain on paper towels. Repeat with the remaining dough.

Step 10.

3 min

Ingredients on this step:

Optional - fry some curry leaves and peanuts and mix them with the omapodi.

Step 11.

7 min

Ingredients on this step:

Allow to cool before serving or to store.

Step 12.

2 min

Ingredients on this step:

Serve or transfer to an airtight container to retain its crispiness.