Nescafé® Tiramisu
Ingredients
- 2 Tablespoons Nescafé® GOLD coffee powder
- 300 Mililliters Boiling Water
- 250 Grams Light Cream Cheese, softened
- 250 Mililliters Whipping Cream
- 2 Tablespoons Sugar
- 1/2 Teaspoon Vanilla Extract
- 12 Pieces Savoiardi / Ladyfinger Biscuits
- 101.5 Grams KITKAT Dark Chocolate Bar, crushed in small pieces
Prep
15
Mins
Cooking
12
Mins
Serve
7
Pax
Directions
Step 01.
3 min
Mix Nescafé Gold Coffee with boiling water in a small bowl until dissolved. Set aside to cool down completely.
Step 02.
1 min
Whisk light cream cheese for 1 minute.
Step 03.
3 min
In another bowl, whisk whipping cream, sugar and vanilla extract until it's just soft.
Step 04.
2 min
Add whisked cream cheese into whipped cream mixture. Whisk together until soft peaks form.
Step 05.
1 min
Scoop the cream into a piping bag and set it aside.
Step 06.
5 min
Break savoiardi biscuits into halves to fit the base of cup and dip into cold coffee.
Step 07.
10 min
Lay 2 coffee-soaked biscuit pieces into base of cup. Pipe a layer of cream over the biscuit.
Step 08.
10 min
Repeat the biscuit and cream layering.
Step 09.
2 min
Decorate the top with cream.
Step 10.
5 min
Crush KITKAT Dark into small pieces and placed it over the cream top.
Step 11.
60 min
Chill in refrigerator till serving.
Nutrition Facts
404.46
Kcal
5.98g
Protein
26.03g
Carb
31.05g
Fat
Tags
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Ingredients
- 2 Tablespoons Nescafé® GOLD coffee powder
- 300 Mililliters Boiling Water
- 250 Grams Light Cream Cheese, softened
- 250 Mililliters Whipping Cream
- 2 Tablespoons Sugar
- 1/2 Teaspoon Vanilla Extract
- 12 Pieces Savoiardi / Ladyfinger Biscuits
- 101.5 Grams KITKAT Dark Chocolate Bar, crushed in small pieces
Directions
Step 01.
3 min
Ingredients on this step:
Mix Nescafé Gold Coffee with boiling water in a small bowl until dissolved. Set aside to cool down completely.
Step 02.
1 min
Ingredients on this step:
Whisk light cream cheese for 1 minute.
Step 03.
3 min
Ingredients on this step:
In another bowl, whisk whipping cream, sugar and vanilla extract until it's just soft.
Step 04.
2 min
Ingredients on this step:
Add whisked cream cheese into whipped cream mixture. Whisk together until soft peaks form.
Step 05.
1 min
Ingredients on this step:
Scoop the cream into a piping bag and set it aside.
Step 06.
5 min
Ingredients on this step:
Break savoiardi biscuits into halves to fit the base of cup and dip into cold coffee.
Step 07.
10 min
Ingredients on this step:
Lay 2 coffee-soaked biscuit pieces into base of cup. Pipe a layer of cream over the biscuit.
Step 08.
10 min
Ingredients on this step:
Repeat the biscuit and cream layering.
Step 09.
2 min
Ingredients on this step:
Decorate the top with cream.
Step 10.
5 min
Ingredients on this step:
Crush KITKAT Dark into small pieces and placed it over the cream top.
Step 11.
60 min
Ingredients on this step:
Chill in refrigerator till serving.
Nutrition Facts
- carbohydrates: 26.03g
- energykilocalories: 404.46kcal
- fat: 31.05g
- protein: 5.98g
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