Ingredients
- 250 Grams Nian Gao (Chinese New Year Cake)
- 1/4 Cup NESTLÉ® NESTUM Original
- 1/4 Cup Shredded Coconut
- 1/4 Teaspoon Salt
- 1/2 Tablespoon Cooking Oil for Greasing Plate

Prep
13
Mins

Cooking
12
Mins

Serve
4
Pax
Directions
Step 01.
2 min
Mix together NESTLÉ® NESTUM Original, shredded coconut and salt in a deep plate. Set aside.
Step 02.
5 min
Cut nian gao into thin slices, about 5cm in length. Then, place them onto an oiled heat-proof plate.
Step 03.
10 min
Place plate of nian gao into a steamer. Steam over medium heat for 10 minutes.
Step 04.
2 min
When done, remove nian gao from steamer. Use 2 teaspoon to lift a piece of sticky nian gao.
Step 05.
6 min
Roll sticky nian gao in the NESTLÉ® NESTUM Original mixture until well coated. Repeat the process with all sticky nian gao pieces.
Step 06.
2 min
Serve immediately as nian gao harder to chew once it gets cold.
Nutrition Facts
280.33
Kcal
2.31g
Protein
35.95g
Carb
13.90g
Fat
Tags
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Ingredients
- 250 Grams Nian Gao (Chinese New Year Cake)
- 1/4 Cup NESTLÉ® NESTUM Original
- 1/4 Cup Shredded Coconut
- 1/4 Teaspoon Salt
- 1/2 Tablespoon Cooking Oil for Greasing Plate
Directions
Step 01.
2 min
Ingredients on this step:
Mix together NESTLÉ® NESTUM Original, shredded coconut and salt in a deep plate. Set aside.
Step 02.
5 min
Ingredients on this step:
Cut nian gao into thin slices, about 5cm in length. Then, place them onto an oiled heat-proof plate.
Step 03.
10 min
Ingredients on this step:
Place plate of nian gao into a steamer. Steam over medium heat for 10 minutes.
Step 04.
2 min
Ingredients on this step:
When done, remove nian gao from steamer. Use 2 teaspoon to lift a piece of sticky nian gao.
Step 05.
6 min
Ingredients on this step:
Roll sticky nian gao in the NESTLÉ® NESTUM Original mixture until well coated. Repeat the process with all sticky nian gao pieces.
Step 06.
2 min
Ingredients on this step:
Serve immediately as nian gao harder to chew once it gets cold.
Nutrition Facts
- carbohydrates: 35.95g
- energykilocalories: 280.33kcal
- fat: 13.90g
- protein: 2.31g
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