No-Bake Peanut Butter NESTLÉ® GOLD HONEY FLAKES Cookies Skip to main content

No-Bake Peanut Butter NESTLÉ® GOLD HONEY FLAKES Cookies

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recipe by NESTLE

Ingredients

  • 3 cups NESTLÉ® GOLD HONEY FLAKES
  • 1 Teaspoon Salt
  • 1/2 Cup Peanut butter
  • 1/2 Cup Maple Syrup or Honey
  • 1 Teaspoon Vanilla Extract
  • 2 Tablespoons Coconut Oil

Prep

3

Mins

Recipe Cooking Time

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Cooking

7

Mins

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Serve

12

Pax

Directions

Step 01.

5 min

Bring coconut oil, maple syrup and sugar to a boil in a saucepan over medium heat.

Step 02.

2 min

Once mixture starts to bubble, remove from heat and immediately stir in peanut butter. Mix until well combined.

Step 03.

1 min

Place NESTLÉ® NESTLÉ® GOLD HONEY FLAKES in a big bowl and crush lightly with fingers.

Step 04.

2 min

Pour peanut butter mixture over the NESTLÉ® NESTLÉ® GOLD HONEY FLAKES and mix until well-coated.

Step 05.

5 min

Using a spoon, scoop and drop NESTLÉ® NESTLÉ® GOLD HONEY FLAKES mixture into cupcake liners.

Step 06.

5 min

Allow to cool before serving.

Nutrition Facts

168.53

Kcal

3.12g

Protein

22.98g

Carb

7.54g

Fat

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Discover Our Recipes

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Prep: 3 mins
Cooking: 7 mins
Serve: people

Ingredients


  • 3 cups NESTLÉ® GOLD HONEY FLAKES
  • 1 Teaspoon Salt
  • 1/2 Cup Peanut butter
  • 1/2 Cup Maple Syrup or Honey
  • 1 Teaspoon Vanilla Extract
  • 2 Tablespoons Coconut Oil


Directions

Step 01.

5 min

Ingredients on this step:

Bring coconut oil, maple syrup and sugar to a boil in a saucepan over medium heat.

Step 02.

2 min

Ingredients on this step:

Once mixture starts to bubble, remove from heat and immediately stir in peanut butter. Mix until well combined.

Step 03.

1 min

Ingredients on this step:

Place NESTLÉ® NESTLÉ® GOLD HONEY FLAKES in a big bowl and crush lightly with fingers.

Step 04.

2 min

Ingredients on this step:

Pour peanut butter mixture over the NESTLÉ® NESTLÉ® GOLD HONEY FLAKES and mix until well-coated.

Step 05.

5 min

Ingredients on this step:

Using a spoon, scoop and drop NESTLÉ® NESTLÉ® GOLD HONEY FLAKES mixture into cupcake liners.

Step 06.

5 min

Ingredients on this step:

Allow to cool before serving.



Nutrition Facts


  • carbohydrates: 22.98g
  • energykilocalories: 168.53kcal
  • fat: 7.54g
  • protein: 3.12g

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