Prosperous Blossom Yee Sang
Ingredients
- 3 packets MAGGI® Heritage Laksa Fried Noodles
- 20 pieces Prawns
- 1 unit Carrot
- 1 unit Cucumber
- 80 grams Salad
- 1 cup Pineapple
- 2 sprigs Coriander leaf
- 1 gram Spring Onion
- 1 stem Torch ginger flower (Bunga Kantan)
- 4 units Egg
- 1 teaspoon MAGGI® CukupRasa™
- 1 tablespoon Cooking Oil
- 2 tablespoons Sesame Seeds
- 10 pieces Wonton Wrapper
- 2 units Calamansi Lime
- 1 cup Pineapple
- 2 tablespoons Water
- 1 tablespoon Honey
Prep
22
Mins
Cooking
17
Mins
Serve
10
Pax
Directions
Step 01.
5 min
Boil MAGGI® Noodles for 3 minutes. Soak in cold water. Mix MAGGI® Mi with 1 packet of MAGGI® Laksa Warisan tastemaker. Set aside.
Step 02.
2 min
Blanch the shrimp.
Step 03.
10 min
Mix eggs with MAGGI® CukupRasa. Heat cooking oil. Spread the egg mixture on the pan. Fry until cooked. Set aside, roll and slice.
Step 04.
7 min
Blend the pineapple with water to make a sauce. Mix ground pineapple with honey and 2 packets of MAGGI® Laksa Warisan seasoning. Simmer the sauce until it thickens a little. Set aside.
Step 05.
15 min
Slice carrots, japanese cucumbers, spring onion and ginger flowers.
Step 06.
6 min
Arrange all the ingredients on a plate and prepare the sesame seeds, wonton skin, lime juice and sauce. Ready to toss.
Nutrition Facts
205.82
Kcal
8.68g
Protein
23.74g
Carb
8.82g
Fat
Tags
Discover Our Recipes
Ingredients
- 3 packets MAGGI® Heritage Laksa Fried Noodles
- 20 pieces Prawns
- 1 unit Carrot
- 1 unit Cucumber
- 80 grams Salad
- 1 cup Pineapple
- 2 sprigs Coriander leaf
- 1 gram Spring Onion
- 1 stem Torch ginger flower (Bunga Kantan)
- 4 units Egg
- 1 teaspoon MAGGI® CukupRasa™
- 1 tablespoon Cooking Oil
- 2 tablespoons Sesame Seeds
- 10 pieces Wonton Wrapper
- 2 units Calamansi Lime
- 1 cup Pineapple
- 2 tablespoons Water
- 1 tablespoon Honey
Directions
Step 01.
5 min
Ingredients on this step:
Boil MAGGI® Noodles for 3 minutes. Soak in cold water. Mix MAGGI® Mi with 1 packet of MAGGI® Laksa Warisan tastemaker. Set aside.
Step 02.
2 min
Ingredients on this step:
Blanch the shrimp.
Step 03.
10 min
Ingredients on this step:
Mix eggs with MAGGI® CukupRasa. Heat cooking oil. Spread the egg mixture on the pan. Fry until cooked. Set aside, roll and slice.
Step 04.
7 min
Ingredients on this step:
Blend the pineapple with water to make a sauce. Mix ground pineapple with honey and 2 packets of MAGGI® Laksa Warisan seasoning. Simmer the sauce until it thickens a little. Set aside.
Step 05.
15 min
Ingredients on this step:
Slice carrots, japanese cucumbers, spring onion and ginger flowers.
Step 06.
6 min
Ingredients on this step:
Arrange all the ingredients on a plate and prepare the sesame seeds, wonton skin, lime juice and sauce. Ready to toss.
Nutrition Facts
- carbohydrates: 23.74g
- energykilocalories: 205.82kcal
- fat: 8.82g
- protein: 8.68g
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