Prosperous Blossom Yee Sang
Ingredients
- 3 Packets MAGGI® Heritage Laksa Fried Noodles
- 20 Pieces Prawns
- 1 Unit Carrot
- 1 Unit Cucumber
- 80 Grams Salad
- 1 Cup Pineapple
- 2 Sprigs Coriander leaf
- 1 Gram Spring Onion
- 1 Stem Torch ginger flower (Bunga Kantan)
- 4 Units Egg
- 1 Teaspoon MAGGI® CukupRasa™
- 1 Tablespoon Cooking Oil
- 2 Tablespoons Sesame Seeds
- 10 Pieces Wonton Wrapper
- 2 Units Calamansi Lime
- 1 Cup Pineapple
- 2 Tablespoons Water
- 1 Tablespoon Honey
Prep
22
Mins
Cooking
17
Mins
Serve
10
Pax
Directions
Step 01.
5 min
Boil MAGGI® Noodles for 3 minutes. Soak in cold water. Mix MAGGI® Mi with 1 packet of MAGGI® Laksa Warisan tastemaker. Set aside.
Step 02.
2 min
Blanch the shrimp.
Step 03.
10 min
Mix eggs with MAGGI® CukupRasa. Heat cooking oil. Spread the egg mixture on the pan. Fry until cooked. Set aside, roll and slice.
Step 04.
7 min
Blend the pineapple with water to make a sauce. Mix ground pineapple with honey and 2 packets of MAGGI® Laksa Warisan seasoning. Simmer the sauce until it thickens a little. Set aside.
Step 05.
15 min
Slice carrots, japanese cucumbers, spring onion and ginger flowers.
Step 06.
6 min
Arrange all the ingredients on a plate and prepare the sesame seeds, wonton skin, lime juice and sauce. Ready to toss.
Nutrition Facts
205.82
Kcal
8.68g
Protein
23.74g
Carb
8.82g
Fat
Tags
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Ingredients
- 3 Packets MAGGI® Heritage Laksa Fried Noodles
- 20 Pieces Prawns
- 1 Unit Carrot
- 1 Unit Cucumber
- 80 Grams Salad
- 1 Cup Pineapple
- 2 Sprigs Coriander leaf
- 1 Gram Spring Onion
- 1 Stem Torch ginger flower (Bunga Kantan)
- 4 Units Egg
- 1 Teaspoon MAGGI® CukupRasa™
- 1 Tablespoon Cooking Oil
- 2 Tablespoons Sesame Seeds
- 10 Pieces Wonton Wrapper
- 2 Units Calamansi Lime
- 1 Cup Pineapple
- 2 Tablespoons Water
- 1 Tablespoon Honey
Directions
Step 01.
5 min
Ingredients on this step:
Boil MAGGI® Noodles for 3 minutes. Soak in cold water. Mix MAGGI® Mi with 1 packet of MAGGI® Laksa Warisan tastemaker. Set aside.
Step 02.
2 min
Ingredients on this step:
Blanch the shrimp.
Step 03.
10 min
Ingredients on this step:
Mix eggs with MAGGI® CukupRasa. Heat cooking oil. Spread the egg mixture on the pan. Fry until cooked. Set aside, roll and slice.
Step 04.
7 min
Ingredients on this step:
Blend the pineapple with water to make a sauce. Mix ground pineapple with honey and 2 packets of MAGGI® Laksa Warisan seasoning. Simmer the sauce until it thickens a little. Set aside.
Step 05.
15 min
Ingredients on this step:
Slice carrots, japanese cucumbers, spring onion and ginger flowers.
Step 06.
6 min
Ingredients on this step:
Arrange all the ingredients on a plate and prepare the sesame seeds, wonton skin, lime juice and sauce. Ready to toss.
Nutrition Facts
- carbohydrates: 23.74g
- energykilocalories: 205.82kcal
- fat: 8.82g
- protein: 8.68g
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