Nestlé® EveryDay® Ragi Cookies
Ingredients
- 1/2 cup Ragi Flour
- 1/2 cup Wheat flour
- 1/2 teaspoon Baking Powder
- 6 tablespoons Melted Ghee
- 2 tablespoons Nestlé Everyday Milk
- 15 grams Chopped Pistachios
- 5 tablespoons Sugars, Powdered
Prep
12
Mins
Cooking
15
Mins
Serve
6
Pax
Directions
Step 01.
3 min
In a mixing bowl, combine ½ cup ragi flour, ½ cup wheat flour, and ½ teaspoon baking powder. Add 5 tablespoons of powdered sugar and mix well.
Step 02.
3 min
Add 6 tablespoons of melted ghee, ensuring it is not too hot. Add 2 tablespoons of NESTLÉ EVERYDAY Milk Powder and mix until a soft dough forms.
Step 03.
15 min
Cover and refrigerate for 30 minutes. Preheat the oven at 170C, 15 minutes before baking.
Step 04.
6 min
Make little round balls with the dough and flatten them slightly.
Step 05.
15 min
Bake up to 14 minutes until they're non sticky and still soft enough. The cookies will firm up when completely cooled.
Step 06.
5 min
Transfer them to a cooling rack and add chopped pistachios as garnish on top. Your cookies are ready!
Nutrition Facts
262.32
Kcal
3.36g
Protein
27.30g
Carb
15.14g
Fat
Tags
Discover Our Recipes
Ingredients
- 1/2 cup Ragi Flour
- 1/2 cup Wheat flour
- 1/2 teaspoon Baking Powder
- 6 tablespoons Melted Ghee
- 2 tablespoons Nestlé Everyday Milk
- 15 grams Chopped Pistachios
- 5 tablespoons Sugars, Powdered
Directions
Step 01.
3 min
Ingredients on this step:
In a mixing bowl, combine ½ cup ragi flour, ½ cup wheat flour, and ½ teaspoon baking powder. Add 5 tablespoons of powdered sugar and mix well.
Step 02.
3 min
Ingredients on this step:
Add 6 tablespoons of melted ghee, ensuring it is not too hot. Add 2 tablespoons of NESTLÉ EVERYDAY Milk Powder and mix until a soft dough forms.
Step 03.
15 min
Ingredients on this step:
Cover and refrigerate for 30 minutes. Preheat the oven at 170C, 15 minutes before baking.
Step 04.
6 min
Ingredients on this step:
Make little round balls with the dough and flatten them slightly.
Step 05.
15 min
Ingredients on this step:
Bake up to 14 minutes until they're non sticky and still soft enough. The cookies will firm up when completely cooled.
Step 06.
5 min
Ingredients on this step:
Transfer them to a cooling rack and add chopped pistachios as garnish on top. Your cookies are ready!
Nutrition Facts
- carbohydrates: 27.30g
- energykilocalories: 262.32kcal
- fat: 15.14g
- protein: 3.36g
Write a review