Step 01.

3 min

Ingredients on this step:

For the crust layer preparation, beat the mixuture of digestive biscuit, Nestlé® Nestum® All Family Cereal Original and 55g of castor sugar with a food processor.

Step 02.

2 min

Ingredients on this step:

Add the melted butter and flatten it into the cheesecake tin.

Step 03.

3 min

Ingredients on this step:

To prepare the cream cheese filling, beat together the cream cheese, 40g of condensed milk, vanilla essence and 100g of castor sugar until smooth.

Step 04.

2 min

Ingredients on this step:

Dissolve gelatine in a small bowl with hot or boiling water. Let it be cool down.

Step 05.

1 min

Ingredients on this step:

Slowly pour the dissolved gelatine into cream cheese mixture.

Step 06.

3 min

Ingredients on this step:

In a separate mixing bowl, whisk whipping cream until soft.

Step 07.

3 min

Ingredients on this step:

Fold the whipped cream into the cream cheese batter.

Step 08.

3 min

Ingredients on this step:

Spread the cheesecake batter into the tin, layering it with Nestlé® Nestum® All Family Cereal Original.

Step 09.

2 min

Ingredients on this step:

Repeat with cream cheese batter layering, followed by Nestlé® Nestum® All Family Cereal Original.

Step 10.

240 min

Ingredients on this step:

Chill cheesecake for 3 to 4 hours in a chiller or refrigerator.

Step 11.

3 min

Ingredients on this step:

Finally, to prepare for the topping, beat the whipping cream in mixer bowl with 150g condensed milk, and 350g of Nestlé® Nestum® All Family Cereal Original till mixture all well blended in.

Step 12.

2 min

Ingredients on this step:

Remove cheesecake from tin, spread whipped cream and top with Nestlé® Nestum® All Family Cereal Original.

Step 13.

5 min

Ingredients on this step:

Decorate cheesecake as desired before serve.