Ingredients
- 175 Grams Cracker
- 75 Grams Melted Butter
- 11 Grams Gelatine Powder
- 33 Grams Water
- 180 Grams Cream Cheese
- 70 Grams Sugar
- 3 Pieces Lime
- 1 Tablespoon Lime Zest
- 200 Grams Nestlé® Lime and Vanilla Ice Cream
- 12 Slices Lime
Prep
36
Mins
Cooking
45
Mins
Serve
5
Pax
Directions
Step 01.
10 min
For biscuit base, place cracker into food processor and process into crumbs. Pour in butter and mix it well.
Step 02.
5 min
Place cupcake cases into a muffin or cupcake baking tin. Into each case, place 25g of crumbs and flatten it. Set aside.
Step 03.
5 min
To start on the cheesecake, bloom gelatine with water and set aside.
Step 04.
5 min
In a bowl, whip the cream until soft peaks are formed. Set aside.
Step 05.
3 min
In another bowl, whisk cream cheese until soft and add in sugar. Mix until smooth.
Step 06.
5 min
Then, add in lime juice, lime zest and Nestlé® Lime and Vanilla Ice Cream. Mix well.
Step 07.
3 min
Fold in whipped cream and mix well. Mix gelatine with water until dissolved.
Step 08.
45 min
Double boil or microwave it until the mixture looks clear. Cool slightly before folding into cream cheese mixture and mix well.
Step 09.
180 min
Pour batter into cupcake cases until full and chill in fridge for at least 3 hours.
Step 10.
5 min
To serve, top each cheesecake with half scoop of Nestlé® Lime and Vanilla Ice Cream and garnish with lime slice. Serve immediately.
Nutrition Facts
450.42
Kcal
6.23g
Protein
38.72g
Carb
30.72g
Fat
Tags
Discover Our Recipes
Ingredients
- 175 Grams Cracker
- 75 Grams Melted Butter
- 11 Grams Gelatine Powder
- 33 Grams Water
- 180 Grams Cream Cheese
- 70 Grams Sugar
- 3 Pieces Lime
- 1 Tablespoon Lime Zest
- 200 Grams Nestlé® Lime and Vanilla Ice Cream
- 12 Slices Lime
Directions
Step 01.
10 min
Ingredients on this step:
For biscuit base, place cracker into food processor and process into crumbs. Pour in butter and mix it well.
Step 02.
5 min
Ingredients on this step:
Place cupcake cases into a muffin or cupcake baking tin. Into each case, place 25g of crumbs and flatten it. Set aside.
Step 03.
5 min
Ingredients on this step:
To start on the cheesecake, bloom gelatine with water and set aside.
Step 04.
5 min
Ingredients on this step:
In a bowl, whip the cream until soft peaks are formed. Set aside.
Step 05.
3 min
Ingredients on this step:
In another bowl, whisk cream cheese until soft and add in sugar. Mix until smooth.
Step 06.
5 min
Ingredients on this step:
Then, add in lime juice, lime zest and Nestlé® Lime and Vanilla Ice Cream. Mix well.
Step 07.
3 min
Ingredients on this step:
Fold in whipped cream and mix well. Mix gelatine with water until dissolved.
Step 08.
45 min
Ingredients on this step:
Double boil or microwave it until the mixture looks clear. Cool slightly before folding into cream cheese mixture and mix well.
Step 09.
180 min
Ingredients on this step:
Pour batter into cupcake cases until full and chill in fridge for at least 3 hours.
Step 10.
5 min
Ingredients on this step:
To serve, top each cheesecake with half scoop of Nestlé® Lime and Vanilla Ice Cream and garnish with lime slice. Serve immediately.
Nutrition Facts
- carbohydrates: 38.72g
- energykilocalories: 450.42kcal
- fat: 30.72g
- protein: 6.23g
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