Sambal Ikan Bilis & Kacang Crisps
Ingredients
- 150 Grams NESTLÉ® GOLD™ Cornflakes
- 30 Grams Dried Anchovies
- 50 Grams Peanuts
- 1 Tablespoon Oil for stir frying
- 2 Tablespoons Oil
- 20 Grams Minced Shallot
- 20 Grams Minced Garlic
- 3 pieces Red Bird’s-Eye Chilies, sliced
- 30 Grams MAGGI® Sambal Tumis Paste
- 3 Tablespoons Sugar
- 3 Tablespoons Honey
Prep
20
Mins
Cooking
15
Mins
Serve
8
Pax
Directions
Step 01.
5 min
Stir fry anchovies and peanuts until fragrant and crispy. Set aside.
Step 02.
5 min
Heat up oil in a frying pan and sauté the shallot and garlic until fragrant and golden brown. Add in chilli and MAGGI® Sambal Tumis Paste and stir well.
Step 03.
5 min
Add in sugar and honey, then stir fry until sugar dissolves over low heat.
Step 04.
5 min
Add the NESTLÉ® GOLD™ CORNFLAKES, fried anchovies and peanuts. Stir until well combined.
Step 05.
15 min
Transfer corn flakes mixture into a baking tray lined with parchment paper and spread it out evenly. Bake in a preheated oven at 130°C for 10–15 minutes, or golden brown.
Step 06.
10 min
Leave to cool completely and store in an air-tight container.
Nutrition Facts
230.65
Kcal
5.29g
Protein
29.25g
Carb
10.88g
Fat
Tags
Discover Our Recipes
Ingredients
- 150 Grams NESTLÉ® GOLD™ Cornflakes
- 30 Grams Dried Anchovies
- 50 Grams Peanuts
- 1 Tablespoon Oil for stir frying
- 2 Tablespoons Oil
- 20 Grams Minced Shallot
- 20 Grams Minced Garlic
- 3 pieces Red Bird’s-Eye Chilies, sliced
- 30 Grams MAGGI® Sambal Tumis Paste
- 3 Tablespoons Sugar
- 3 Tablespoons Honey
Directions
Step 01.
5 min
Ingredients on this step:
Stir fry anchovies and peanuts until fragrant and crispy. Set aside.
Step 02.
5 min
Ingredients on this step:
Heat up oil in a frying pan and sauté the shallot and garlic until fragrant and golden brown. Add in chilli and MAGGI® Sambal Tumis Paste and stir well.
Step 03.
5 min
Ingredients on this step:
Add in sugar and honey, then stir fry until sugar dissolves over low heat.
Step 04.
5 min
Ingredients on this step:
Add the NESTLÉ® GOLD™ CORNFLAKES, fried anchovies and peanuts. Stir until well combined.
Step 05.
15 min
Ingredients on this step:
Transfer corn flakes mixture into a baking tray lined with parchment paper and spread it out evenly. Bake in a preheated oven at 130°C for 10–15 minutes, or golden brown.
Step 06.
10 min
Ingredients on this step:
Leave to cool completely and store in an air-tight container.
Nutrition Facts
- carbohydrates: 29.25g
- energykilocalories: 230.65kcal
- fat: 10.88g
- protein: 5.29g
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