20-Minute Sambal Tumis Grilled Fish
recipe by
MAGGI
Ingredients
- 1 Unit Seabass
- 2 Packets MAGGI® Sambal Tumis
- 1 Inch Grated Ginger
- 3 Stalks Lemongrass
- 4 Pieces Kaffir lime leaves
- 2 Pieces Tamarind
- 3 Stalks Okra
Prep
6
Mins
Recipe Cooking Time
Cooking
20
Mins
Serve
2
Pax
Directions
Step 01.
1 min
Add the MAGGI® Sambal Tumis paste, ginger and lemongrass in a bowl and mix well
Step 02.
1 min
Pour and spread the sambal mixture onto the fish
Step 03.
2 min
Slice the okra and place them onto the fish
Step 04.
2 min
Line the air fryer with banana leaves and place the fish onto the banana leaves
Step 05.
20 min
Bake at 180°C for 20 minutes in the air fryer
Nutrition Facts
379.58
Kcal
47.61g
Protein
10.19g
Carb
15.42g
Fat
Tags
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20-Minute Sambal Tumis Grilled Fish
Ingredients
- 1 Unit Seabass
- 2 Packets MAGGI® Sambal Tumis
- 1 Inch Grated Ginger
- 3 Stalks Lemongrass
- 4 Pieces Kaffir lime leaves
- 2 Pieces Tamarind
- 3 Stalks Okra
Directions
Step 01.
1 min
Ingredients on this step:
Add the MAGGI® Sambal Tumis paste, ginger and lemongrass in a bowl and mix well
Step 02.
1 min
Ingredients on this step:
Pour and spread the sambal mixture onto the fish
Step 03.
2 min
Ingredients on this step:
Slice the okra and place them onto the fish
Step 04.
2 min
Ingredients on this step:
Line the air fryer with banana leaves and place the fish onto the banana leaves
Step 05.
20 min
Ingredients on this step:
Bake at 180°C for 20 minutes in the air fryer
Nutrition Facts
- carbohydrates: 10.19g
- energykilocalories: 379.58kcal
- fat: 15.42g
- protein: 47.61g
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