Succulent Fish and Chips
Ingredients
- 3 Units Russet Potatoes
- 1 Teaspoon MAGGI® CukupRasa™
- 1 Tablespoon Oil
- 4 Pieces Pollock / Dory Fillets
- 1 Cup Self-Rising Flour
- 350 Mililliters Water
- 1 Cube MAGGI® Ikan Bilis Stock Cube
- 1 Cup Breadcrumbs
- 2 Tablespoons Lemon Juice
- 1/2 Cup Light Mayonnaise
- 2 Tablespoons MAGGI® Chilli Sauce
- 1/2 Teaspoon Black Pepper
- 1 Unit Gherkin
Prep
15
Mins
Cooking
50
Mins
Serve
4
Pax
Directions
Step 01.
35 min
- Russet Potatoes
- Oil
- MAGGI® CukupRasa™
Cut potato into thin wedges, sprinkle oil and MAGGI® CukupRasa™ and bake it in the oven for 35 minutes.
Step 02.
10 min
- MAGGI® Ikan Bilis Stock Cube
- Water
- Pollock / Dory Fillets
- Self-Rising Flour
Slice fish into large chunks and set aside. In a separate mixing bowl, mix together flour, water and one MAGGI® Ikan Bilis Stock Cube. Whisk the batter until it is completely smooth and free of any lumps.
Step 03.
15 min
- Breadcrumbs
- Water
- Self-Rising Flour
- MAGGI® Ikan Bilis Stock Cube
Dip fish into batter, then roll in breadcrumbs. Pan-fry until golden brown.
Step 04.
5 min
- MAGGI® Chilli Sauce
- Gherkin
- Light Mayonnaise
- Black Pepper
- Lemon Juice
Mix together the ingredients for the tartar sauce and serve up with fries and fish.
Nutrition Facts
576.89
Kcal
29.43g
Protein
75.92g
Carb
16.84g
Fat
Tags
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Ingredients
- 3 Units Russet Potatoes
- 1 Teaspoon MAGGI® CukupRasa™
- 1 Tablespoon Oil
- 4 Pieces Pollock / Dory Fillets
- 1 Cup Self-Rising Flour
- 350 Mililliters Water
- 1 Cube MAGGI® Ikan Bilis Stock Cube
- 1 Cup Breadcrumbs
- 2 Tablespoons Lemon Juice
- 1/2 Cup Light Mayonnaise
- 2 Tablespoons MAGGI® Chilli Sauce
- 1/2 Teaspoon Black Pepper
- 1 Unit Gherkin
Directions
Step 01.
35 min
Ingredients on this step:
- Russet Potatoes
- Oil
- MAGGI® CukupRasa™
Cut potato into thin wedges, sprinkle oil and MAGGI® CukupRasa™ and bake it in the oven for 35 minutes.
Step 02.
10 min
Ingredients on this step:
- MAGGI® Ikan Bilis Stock Cube
- Water
- Pollock / Dory Fillets
- Self-Rising Flour
Slice fish into large chunks and set aside. In a separate mixing bowl, mix together flour, water and one MAGGI® Ikan Bilis Stock Cube. Whisk the batter until it is completely smooth and free of any lumps.
Step 03.
15 min
Ingredients on this step:
- Breadcrumbs
- Water
- Self-Rising Flour
- MAGGI® Ikan Bilis Stock Cube
Dip fish into batter, then roll in breadcrumbs. Pan-fry until golden brown.
Step 04.
5 min
Ingredients on this step:
- MAGGI® Chilli Sauce
- Gherkin
- Light Mayonnaise
- Black Pepper
- Lemon Juice
Mix together the ingredients for the tartar sauce and serve up with fries and fish.
Nutrition Facts
- carbohydrates: 75.92g
- energykilocalories: 576.89kcal
- fat: 16.84g
- protein: 29.43g
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