Creamy Carbonara Spaghetti

Step 01.

12 min

Ingredients on this step:

• Spaghetti

Bring a large pot of water to a boil. Start cooking the spaghetti according to the package directions.

Step 02.

1 min

Ingredients on this step:

• Onion
• Garlic
• Corn Oil

While the pasta is cooking, warm 1 tablespoon of oil in a large skillet over medium-high heat. Add the garlic and onion and sauté until fragrant for about 1 minute.

Step 03.

5 min

Ingredients on this step:

• Chicken Frankfurters

Next, add in the chicken frankfurters and allow it to cook.

Step 04.

1 min

Ingredients on this step:

When the spaghetti is al dente, drain and place it into a deep dish. Use tongs to toss, add 1 tablespoon of oil, and toss again.

Step 05.

1 min

Ingredients on this step:

Add the cooked spaghetti into the skillet and sauté together with the chicken frankfurters.

Step 06.

5 min

Ingredients on this step:

• Cooking Cream
• MAGGI® CukupRasa™

Next, add in the cooking cream and MAGGI® CukupRasa™. Allow it to cook and simmer away for a while.

Step 07.

1 min

Ingredients on this step:

Give it one final toss and your spaghetti carbonara is now ready to be served! Dig in!