Easy 20 Minute Butter Chicken

Step 01.

5 min

Ingredients on this step:

• Chicken Breast
• MAGGI® CukupRasa™

Cut chicken into bite size pieces and mix it with <a href="https://www.maggi.my/en/our-products/maggi-cukuprasa/">MAGGI® CukupRasa™</a>.

Step 02.

5 min

Ingredients on this step:

• Egg
• Corn Flour
• Flour

Heat up some oil in a wok. Prepare two bowls: mix flour and corn flour in one, and beat some eggs in another.

Step 03.

10 min

Ingredients on this step:

• Egg
• Chicken Breast
• Corn Flour
• Flour

Dip the chicken in flour, then dip it in egg and then flour again. Deep fry until golden brown, and repeat until the chicken is finished.

Step 04.

5 min

Ingredients on this step:

• Garlic
• Butter, without salt
• Bird's Eye Chilli
• Curry Leaf

Prepare the butter sauce. Heat up a pan and add in butter, garlic, curry leaves and bird's eye chilli. Stir fry until fragrant.

Step 05.

5 min

Ingredients on this step:

• Water
• Evaporated Milk
• MAGGI® CukupRasa™

Pour in evaporated milk, water and <a href="https://www.maggi.my/en/our-products/maggi-cukuprasa/">MAGGI® CukupRasa™</a>. Let the gravy come to a boil and mix in the fried chicken pieces. Serve immediately.